Updated 8 May 2026 · All ovens · Guides

Ooni Fyra 12 — Spec Profile

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Brand: Ooni · MSRP: $349 · Fuel: Wood

Pellet-fed wood-fire-only oven; cheapest entry into the Ooni lineup at $349 MSRP. Successor to the original Ooni 3 (the world's first portable pellet pizza oven). Lightest oven in the Ooni range at 22 lbs / 10 kg with foldable legs for transport. No gas option — running cost runs $15-25 per session in premium hardwood pellets, but delivers authentic wood-fire flavour. Now appears delisted from ooni.com's current category page (replaced by Karu/Koda focus); still actively sold on Amazon US.

portablewoodneapolitan-capablecompactbudget

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Spec sheet

Max temperature950°F
Fuel optionsWood
Stone diameter13.2"
BTU output
Preheat time15 minutes
Recovery between pies
Build materialstainless steel
Weight22 lbs
Dimensions (W×D×H)29.13x15.35x28.74"
PortableYes
Built-in capableNo
MSRP (USD)$349

Specs sourced from the manufacturer's published documentation: Ooni oven collection (the Fyra 12 specific product page has been delisted by Ooni; specs verified against archived manufacturer documentation and active Amazon listing).

What the specs mean for cooking

The Ooni Fyra 12 reaches 950°F on the stone, which puts it comfortably in true Neapolitan territory (the 850-900°F threshold is the practical floor for the puffed cornicione that defines the style). The 13.2-inch stainless steel stone fits standard 11-12 inch Neapolitan rounds; bigger pies will overhang.

Fuel flexibility is a meaningful spec on this oven: Wood. Wood-only is the authenticity pick — full smoke contribution to the crust at the cost of more attentive fuelling during a cook.

Preheat time of 15 minutes is on the fast end of this category — useful when you want pizza in under half an hour from cold.

At 22 lbs, this oven is a one-person carry — genuinely portable for camping, tailgating, or moving from balcony to patio. Dimensions of 29.13x15.35x28.74" mean it stores in a standard garage shelf or storage shed between sessions.

Best fit for

Compared to similar ovens

OvenMax tempStoneFuelWeightMSRP
Ooni Fyra 12950°F13.2"Wood22 lbs$349
Ooni Karu 12 (1st Gen)950°F13"Wood + Charcoal + Gas26.5 lbs$349
Ooni Koda 12 (1st Gen)950°F13"Gas20.2 lbs$399
Solo Stove Pi Prime950°F13"Gas30 lbs$399.99

Where this oven fits the buying decision

If you're cross-shopping the Ooni Fyra 12 against Ooni Karu 12 (1st Gen) or Ooni Koda 12 (1st Gen), the deciding factors are usually fuel flexibility, weight, and stone size — in that order. Run the Pizza Throughput Calculator for your target party size to see realistic pies-per-hour, and the Neapolitan Fit Checker to confirm the stone fits the dough size you actually want to make.

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FAQ

Is the Ooni Fyra 12 really portable?

Yes — at 22 lbs it's a one-person carry. The dimensions of 29.13x15.35x28.74" fit in most sedan trunks and SUVs.

Can it make true Neapolitan pizza?

Yes — the 950°F max temp clears the practical Neapolitan threshold. Pair the oven with cordierite-stone-ready dough at 60-65% hydration and 60-90 second cook times.

What does it cost to run per session?

Wood logs run about $5-15 per session for premium hardwood (oak, cherry, hickory).

Is the Ooni Fyra 12 weather-resistant?

The stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.

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