Updated 8 May 2026 · All ovens · Guides
Solo Stove Pi Prime — Spec Profile
Brand: Solo Stove · MSRP: $399.99 · Fuel: Gas
Gas-only sibling to the Pi; manufacturer states it runs up to 20 hours on a 20lb propane tank at the High setting.
Spec sheet
| Max temperature | 950°F |
|---|---|
| Fuel options | Gas |
| Stone diameter | 13" |
| BTU output | — |
| Preheat time | 15 minutes |
| Recovery between pies | — |
| Build material | stainless steel |
| Weight | 30 lbs |
| Dimensions (W×D×H) | 20.5x28.9x15" |
| Portable | Yes |
| Built-in capable | No |
| MSRP (USD) | $399.99 |
Specs sourced from the manufacturer's published documentation: Solo Stove product page.
What the specs mean for cooking
The Solo Stove Pi Prime reaches 950°F on the stone, which puts it comfortably in true Neapolitan territory (the 850-900°F threshold is the practical floor for the puffed cornicione that defines the style). The 13-inch stainless steel stone fits standard 11-12 inch Neapolitan rounds; bigger pies will overhang.
Fuel flexibility is a meaningful spec on this oven: Gas. Gas-only is the convenience pick — push-button start, dial-controlled flame, no log-tending. The trade-off is no wood-smoke aromatics.
Preheat time of 15 minutes is on the fast end of this category — useful when you want pizza in under half an hour from cold.
At 30 lbs, this oven is a one-person carry — genuinely portable for camping, tailgating, or moving from balcony to patio. Dimensions of 20.5x28.9x15" mean it stores in a standard garage shelf or storage shed between sessions.
Best fit for
- Neapolitan pizzas (max temp covers it)
- New York-style pizzas (max temp covers it)
- Detroit-style pizzas (max temp covers it)
- Camping, tailgating, frequent moves
- Weeknight convenience cooking
- Counter / stand setup
- Budget-conscious buyers — under $500 entry
Compared to similar ovens
| Oven | Max temp | Stone | Fuel | Weight | MSRP |
|---|---|---|---|---|---|
| Solo Stove Pi Prime | 950°F | 13" | Gas | 30 lbs | $399.99 |
| Ooni Koda 12 (1st Gen) | 950°F | 13" | Gas | 20.2 lbs | $399 |
| Ooni Karu 2 (formerly Karu 12G) | 950°F | 13.3" | Wood + Charcoal + Gas | 33.6 lbs | $449 |
| Bertello SimulFIRE 12" Outdoor Pizza Oven | 900°F | 12.4" | Wood + Charcoal + Gas | 41.9 lbs | $449 |
Where this oven fits the buying decision
If you're cross-shopping the Solo Stove Pi Prime against Ooni Koda 12 (1st Gen) or Ooni Karu 2 (formerly Karu 12G), the deciding factors are usually fuel flexibility, weight, and stone size — in that order. Run the Pizza Throughput Calculator for your target party size to see realistic pies-per-hour, and the Neapolitan Fit Checker to confirm the stone fits the dough size you actually want to make.
FAQ
Is the Solo Stove Pi Prime really portable?
Yes — at 30 lbs it's a one-person carry. The dimensions of 20.5x28.9x15" fit in most sedan trunks and SUVs.
Can it make true Neapolitan pizza?
Yes — the 950°F max temp clears the practical Neapolitan threshold. Pair the oven with cordierite-stone-ready dough at 60-65% hydration and 60-90 second cook times.
What does it cost to run per session?
Gas runs about $1-3 per session on a 20-lb propane tank.
Is the Solo Stove Pi Prime weather-resistant?
The stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.
More on this category
- Best Portable Pizza Ovens — 2026 Spec-Tier List
- Ooni vs Gozney — Spec Comparison Across 5 Pairings
- What Makes a Pizza Oven "Neapolitan"?
- Browse all 25 oven profiles
Sources:
- Solo Stove — Solo Stove Pi Prime product page
- Spec database: /data/ovens.json