Updated 8 May 2026 · All ovens · Guides
Ooni Koda 2 (14") — Spec Profile
Brand: Ooni · MSRP: $499 · Fuel: Gas
Second-generation Koda with G2 Gas Technology and digital thermometer integration; sized between the original Koda 12 and Koda 16.
Manufacturer-direct only — not on Amazon US
Spec sheet
| Max temperature | 950°F |
|---|---|
| Fuel options | Gas |
| Stone diameter | 14" |
| BTU output | — |
| Preheat time | — |
| Recovery between pies | — |
| Build material | stainless steel |
| Weight | 35.27 lbs |
| Dimensions (W×D×H) | 21.5x28.4x13.1" |
| Portable | Yes |
| Built-in capable | No |
| MSRP (USD) | $499 |
Specs sourced from the manufacturer's published documentation: Ooni product page.
What the specs mean for cooking
The Ooni Koda 2 (14") reaches 950°F on the stone, which puts it comfortably in true Neapolitan territory (the 850-900°F threshold is the practical floor for the puffed cornicione that defines the style). The 14-inch stainless steel stone fits standard 12-inch Neapolitan with comfortable margin and 14-inch family-size pies at the edge.
Fuel flexibility is a meaningful spec on this oven: Gas. Gas-only is the convenience pick — push-button start, dial-controlled flame, no log-tending. The trade-off is no wood-smoke aromatics.
At 35.27 lbs, this oven is a two-person carry — set-it-and-leave-it on a patio rather than a take-anywhere unit. Dimensions of 21.5x28.4x13.1" mean it stores in a standard garage shelf or storage shed between sessions.
Best fit for
- Neapolitan pizzas (max temp covers it)
- New York-style pizzas (max temp covers it)
- Detroit-style pizzas (max temp covers it)
- Patio hosting, occasional moves
- Weeknight convenience cooking
- Counter / stand setup
- Budget-conscious buyers — under $500 entry
Compared to similar ovens
| Oven | Max temp | Stone | Fuel | Weight | MSRP |
|---|---|---|---|---|---|
| Ooni Koda 2 (14") | 950°F | 14" | Gas | 35.27 lbs | $499 |
| Gozney Roccbox | 950°F | 13.5" | Gas + Wood | 44 lbs | $499.99 |
| Gozney Tread | 950°F | 12" | Gas | 29.7 lbs | $499.99 |
| Solo Stove Pi | 850°F | 13" | Wood + Gas | 30.5 lbs | $524.99 |
Where this oven fits the buying decision
If you're cross-shopping the Ooni Koda 2 (14") against Gozney Roccbox or Gozney Tread, the deciding factors are usually fuel flexibility, weight, and stone size — in that order. Run the Pizza Throughput Calculator for your target party size to see realistic pies-per-hour, and the Neapolitan Fit Checker to confirm the stone fits the dough size you actually want to make.
Manufacturer-direct only — not on Amazon US
FAQ
Is the Ooni Koda 2 (14") really portable?
Technically — at 35.27 lbs it's a two-person carry. Built-in handles help, but it's not realistically a one-person move.
Can it make true Neapolitan pizza?
Yes — the 950°F max temp clears the practical Neapolitan threshold. Pair the oven with cordierite-stone-ready dough at 60-65% hydration and 60-90 second cook times.
What does it cost to run per session?
Gas runs about $1-3 per session on a 20-lb propane tank.
Is the Ooni Koda 2 (14") weather-resistant?
The stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.
More on this category
- Best Portable Pizza Ovens — 2026 Spec-Tier List
- Ooni vs Gozney — Spec Comparison Across 5 Pairings
- What Makes a Pizza Oven "Neapolitan"?
- Browse all 25 oven profiles
Sources:
- Ooni — Ooni Koda 2 (14") product page
- Spec database: /data/ovens.json