Updated 10 May 2026 · All ovens · Guides
Gozney Dome S1 — Spec Profile
Brand: Gozney · MSRP: $1799.99 · Fuel: Gas
Single-fuel propane variant of the Dome platform — same ceramic-coated dome and 21.6-inch stone as the dual-fuel Dome, but a streamlined gas-only burner package at a $500 lower price point. Built-in capable for permanent outdoor-kitchen integration.
Spec sheet
| Max temperature | 950°F |
|---|---|
| Fuel options | Gas |
| Stone diameter | 21.6" |
| BTU output | — |
| Preheat time | — |
| Recovery between pies | — |
| Build material | ceramic |
| Weight | 107 lbs |
| Dimensions (W×D×H) | 28.7x24.7x24.9" |
| Portable | No |
| Built-in capable | Yes |
| MSRP (USD) | $1799.99 |
Specs sourced from the manufacturer's published documentation: Gozney Dome lineup. Note: the live S1-specific product URL has been consolidated into the Dome Essentials collection on Gozney's US site.
What the specs mean for cooking
The Gozney Dome S1 reaches 950°F on the stone — the same Neapolitan-clearing peak as every other Dome variant. The S1 designation isn't about temperature; it's about fuel package. The standard Dome is dual-fuel (gas + wood); the S1 is single-fuel (gas only) with the wood components removed and a $500 lower price as a result.
The 21.6-inch ceramic stone is the platform-defining spec on the Dome line. It comfortably fits a 16-inch NY-style pie or two 12-inch Neapolitan rounds simultaneously, and the ceramic body holds heat through the steady-state cook better than a stainless box of equivalent volume. Gozney's ceramic-coated dome construction is the same on the S1 as on the dual-fuel Dome — you're only losing the wood-burner option, not the build quality.
Fuel is gas-only. Buyers who want wood-fire flavour should cross-shop the dual-fuel Dome (or the Gen 2 Dome, which supersedes the original dual-fuel platform). The S1 commits to propane convenience at entertaining scale.
At 107 lbs, this is a permanent-install oven — not a unit you reposition between cooks. Dimensions of 28.7x24.7x24.9" mean it lives on a Gozney Dome Stand or a custom outdoor-kitchen counter year-round. The built-in capability is a meaningful spec: the Dome is the only Gozney oven on the site that ships ready for permanent island integration.
Best fit for
- Neapolitan pizzas at entertaining scale (max temp + 21.6-inch stone)
- 16-inch New-York-style pies (stone fits with launch margin)
- Permanent outdoor-kitchen installs (built-in capability)
- Gas convenience without sacrificing brand-tier build quality
- Buyers who want the Dome aesthetic without paying the dual-fuel premium
- Cooks running 2 Neapolitan pies simultaneously
- Backyards with a propane line or 20-lb tank already plumbed
Compared to similar ovens
| Oven | Max temp | Stone | Fuel | Weight | MSRP |
|---|---|---|---|---|---|
| Gozney Dome S1 | 950°F | 21.6" | Gas | 107 lbs | $1799.99 |
| Gozney Dome (Gen 2) | 950°F | 23.8" | Gas + Wood | 136.7 lbs | $2299.99 |
| Gozney Arc XL | 950°F | 16" | Gas | 58.5 lbs | $999.99 |
| Ooni Koda 2 Max (24") | 950°F | 24" | Gas | 95 lbs | $1299 |
| Alfa Nano (Moderno One) | 1000°F | 15.7" | Wood | 110 lbs | $1499 |
Where this oven fits the buying decision
If you're cross-shopping the Gozney Dome S1 against the Gozney Dome (Gen 2), the deciding factor is whether wood-fire capability is worth $500 and 30 lbs of extra weight — for buyers who treat outdoor cooking as a hobby and run wood weekly, the Gen 2 is the right pick. For buyers who'd only run wood twice a year, the S1 saves money without sacrificing the ceramic build or stone size meaningfully.
Against the gas-only Ooni Koda 2 Max, the S1 trades a bigger stainless 24-inch stone (Koda 2 Max) for a slightly smaller 21.6-inch ceramic stone (Dome S1) plus built-in capability — useful for permanent outdoor-kitchen installs the Koda Max can't do. Run the Pizza Throughput Calculator for your real party size and the Neapolitan Fit Checker to confirm the dough size you actually want to make.
FAQ
Is the Gozney Dome S1 portable?
No — at 107 lbs and 28.7x24.7x24.9", the Dome S1 is a permanent-install oven. Plan a Gozney Dome Stand or a custom outdoor-kitchen counter before purchase.
Can it make true Neapolitan pizza?
Yes — the 950°F max temp clears the practical Neapolitan threshold. The 21.6-inch ceramic stone gives more launch and turn margin than smaller-format ovens, useful when you're running multiple Neapolitan rounds in one session.
What's the difference between the S1 and the dual-fuel Dome?
The S1 is the gas-only (single-fuel) variant of the Dome platform — same ceramic body and 21.6-inch stone, but the wood-burner components are removed and the price is $500 lower than the dual-fuel Dome. Same build, fewer fuel options.
Can it run on natural gas?
Gozney offers a natural-gas conversion path for the Dome platform; check the current Dome Essentials product page or contact Gozney for the specific S1 conversion-kit availability.
Is the Gozney Dome S1 weather-resistant?
The ceramic-coated dome construction handles outdoor exposure when properly covered with a Gozney-branded cover. Built-in installs can be sealed into the surrounding island; freestanding installs need the cover when the oven isn't in use.
More on this category
- Best Portable Pizza Ovens — 2026 Spec-Tier List
- Multi-Fuel vs Gas — Which Pizza Oven Suits You?
- Ooni vs Gozney — Spec Comparison Across 5 Pairings
- Browse all 27 oven profiles
Sources:
- Gozney — Dome Essentials collection
- Spec database: /data/ovens.json