Updated 9 May 2026 · All ovens · Guides

Bertello SimulFIRE 12 — Spec Profile

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Bertello SimulFIRE 12 outdoor pizza oven

Brand: Bertello · MSRP: $449 · Fuel: Wood + Charcoal + Gas

Bertello's SimulFIRE design lets the gas burner and the wood/charcoal tray run simultaneously — a multi-fuel approach that stacks gas convenience with wood-fire flavour in the same cook. Launched after the brand's Shark Tank appearance and sized as the entry point into Bertello's lineup at $449 MSRP.

portablemulti-fuelwoodgascompactneapolitan-capablebudget

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Spec sheet

Max temperature900°F
Fuel optionsWood + Charcoal + Gas
Stone diameter12.4"
BTU output15,700 BTU
Preheat time20 minutes
Recovery between pies
Build materialstainless steel
Weight41.9 lbs
Dimensions (W×D×H)14x30.6x13.9"
PortableYes
Built-in capableNo
MSRP (USD)$449

Specs sourced from the manufacturer's published documentation: Bertello product page.

What the specs mean for cooking

The Bertello SimulFIRE 12 reaches 900°F on the stone, which clears the practical Neapolitan threshold (the 850-900°F floor for the puffed cornicione that defines the style). The 12.4-inch stainless steel stone fits standard 11-12 inch Neapolitan rounds; bigger pies will overhang.

Fuel flexibility is a defining spec on this oven: Wood + Charcoal + Gas. Bertello's SimulFIRE design is unusual in the category because the gas burner and the wood/charcoal tray are designed to run simultaneously rather than as either/or — gas drives the bake while wood adds smoke aromatics in the same session.

Preheat time of 20 minutes is in line with the category average; plan for the burn-in before guests arrive rather than during dinner.

At 41.9 lbs, this oven is a two-person carry — set-it-and-leave-it on a patio rather than a take-anywhere unit. Dimensions of 14x30.6x13.9" mean it stores in a standard garage shelf or storage shed between sessions.

Best fit for

Compared to similar ovens

OvenMax tempStoneFuelWeightMSRP
Bertello SimulFIRE 12900°F12.4"Wood + Charcoal + Gas41.9 lbs$449
Bertello Grande 16900°F16"Wood + Charcoal + Gas66 lbs$749
Ooni Karu 12 (1st Gen)950°F13"Wood + Charcoal + Gas26.5 lbs$349
Gozney Roccbox950°F13.5"Gas + Wood44 lbs$499.99

Where this oven fits the buying decision

If you're cross-shopping the Bertello SimulFIRE 12 against the Bertello Grande 16 or the Ooni Karu 12 (1st Gen), the deciding factors are usually fuel flexibility, weight, and stone size — in that order. Run the Pizza Throughput Calculator for your target party size to see realistic pies-per-hour, and the Neapolitan Fit Checker to confirm the stone fits the dough size you actually want to make.

See on bertello.com →

FAQ

Is the Bertello SimulFIRE 12 really portable?

Technically — at 41.9 lbs it's a two-person carry. Built-in handles help, but it's not realistically a one-person move.

Can it make true Neapolitan pizza?

Yes — the 900°F max temp clears the practical Neapolitan threshold. Pair the oven with cordierite-stone-ready dough at 60-65% hydration and 60-90 second cook times.

What does SimulFIRE actually mean?

Per Bertello's product page, the SimulFIRE design lets the gas burner and the wood/charcoal tray run at the same time — most multi-fuel ovens force you to pick one fuel per session.

Is the Bertello SimulFIRE 12 weather-resistant?

The stainless steel construction handles outdoor exposure when properly covered. Always store the cordierite stone indoors between sessions to prevent moisture absorption — a wet stone can crack on the next preheat.

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